A bouquet of fresh basil blended with olive oil, Parmesan and pistachio. Served with toasted baguette points. $6
Pacific squid dusted with rice flour, black pepper and sea salt, served with cocktail sauce and lemon on the side. $6.50
Sliced, marinated beef tips sautéed with whole button mushrooms. Served with house horseradish sauce and toasted baguette. $12
Poached and chilled Pacific shrimp served on ice with our spicy house-made cocktail sauce and fresh lemon on the side. $10
A sure friend to the common man. House recipe potted pork spread, seasoned to perfection, served with toasted baguette points. $7
Dungeness Crab Cakes
A pair of handmade, Dungeness crab cakes pan seared in olive oil. Served with citrus tartar sauce and fresh lemon on the side. $15
Soups & Salads
Rae’s Tomato Soup cup $3 / bowl $5
Flavorful, brothy soup of crushed tomato and roasted red pepper, lemon and thyme. Topped with grated Romano, unless you prefer it vegan.
Forest Mushroom cup $3 / bowl $5
Savory cream soup made with beef and chicken stock, mushrooms, sage and paprika. Topped with house made crème fraîche.
Soup de Nuit cup $3 / bowl $5
Ever-changing concoction of tonight’s fresh, seasonal soup based purely on the creative whimsy of the Kitchen.
Ripe hot house tomato sliced thin with whole milk mozzarella, fresh basil, olive oil and Balsamic vinegar drizzled over the top. $7
Chopped romaine lettuce topped with sliced cucumber and crispy, caramelized shallots. Your choice of house dressing, served on the side. $3
A vegetable-only salad of green beans, sweet corn, tomato, potatoes, sautéed mushrooms and shallots, tossed lightly in Blackberry Balsamic and finished with goat cheese and crushed pistachio. $11
Chopped fresh spinach and arugula tossed with roasted red pepper, cucumber and olive oil, with sliced top sirloin laid over the top. Finished with savory Argentinean chimichurri sauce. $14.50
Ribboned romaine, chopped cilantro and slivered Bosc pear tossed together with olive oil, lemon, and shaved asiago cheese, topped with chilled Pacific shrimp. $13
Our version of the classic is served with romaine and arugula, roasted chicken, bacon, tomato, crumbled Oregon blue, avocado and hard-boiled egg. Your choice of house dressing on the side. $12
Spinach Salad with Egg
Fresh baby spinach with sliced mushrooms, Roma tomato, crumbled bacon and asiago cheese, topped with a chilled, poached egg. Choice of house dressing served on the side. $9.50
Our scratch-made salad dressings include: Herb Vinaigrette, Blackberry Balsamic, Oregon Blue, and Rae’s Ranch.
All of Rae’s Dinnertime entrees include your choice of Simple Salad or a Cup of Soup to start.
Rae’s house recipe meatloaf covered in homestyle brown gravy. Served with creamy horseradish sauce on the side, today’s house vegetable and your choice of potato. $12
Fish & Chips
Fresh from the coast True Cod filets, battered with tempura and served atop Yukon Gold waffle fries. Served with today’s house vegetable, citrus tartar sauce and house cocktail sauce on the side. $14.50
Today’s Pot Pie
Savory, flakey-crusted individual pot pie which varies each day according to the charm and inspiration of the kitchen. Always served with today’s house vegetable on the side. $10
Classic, all day simmer of braised beef, red wine, onion and mushroom, served atop house mashed potatoes. Served with today’s house vegetable. $13.50
Seared Pork Loin
Thick steaks of boneless pork dredged in savory paprika, pan seared to medium with olive oil and topped with creamy horseradish sauce. Served with house vegetable and choice of potato. $15
8oz steak of Pacific Ahi tuna flame grilled rare, topped with a classic sauce of lemon, butter, white wine and capers. Served with house vegetable and your choice of potato. $18
10oz Top Sirloin, flame grilled and topped with a hunter’s gravy of red wine and mushroom. Served with house vegetable and choice of potato. $19
Sausage & Kraut
A pair of flame-grilled Hungarian sausages with a savory heap of rich, Alpine-style sauerkraut and choice of au gratin or mashed potatoes. $14
Royale with Cheese
Your choice of scratch-made burger patty with mayo, tomato, baby spinach, and grilled sweet onion on a toasted bun—including your choice of sharp Cheddar, Swiss, Blue Cheese crumbles or Goat Cheese. Choose between:
Hand-formed ground Beef patty*
Barley and black bean Veggie patty
House recipe, ground Turkey patty
Served with waffle fries or house vegetable. $11
Classic, creamy egg sauce tossed with house cured pancetta and pasta of the day. Finished with plenty of asiago cheese and served with today’s house vegetable on the side. $13
Wide noodles layered with sautéed zucchini, mushrooms, baby spinach, roasted red pepper, mozzarella and goat cheese, topped with house marinara and asiago. Served ala carte with toasted baguette points. $12.50
The Daily Dish
Night of the Week Specials include your choice of Simple Salad or a Cup of Soup, of course.
Monday Prime Rib*
12 ounce Prime Rib steak with your choice of mashed or au gratin potatoes. Served with horseradish sauce and au jus. $25
Tuesday Linguini & Clams
Manilla clams tossed with linguini, chorizo, roasted poblano peppers and white wine. Served with toasted baguette. $15
Wednesday Coq Au Vin
Full hind quarter of chicken, braised for hours in red wine, French-style. Served with Swiss rösti potato pancake. $19
Thursday Mussels Thurman*
Northwestern mussels steeped in white wine, shallots, crumbled bacon and fresh cream. Served with toasted baguette. $14
Friday Frogs Legs
Flame-grilled frogs legs atop house made gnocchi with lemon, white wine and parsley. Served with sautéed green beans. $18
Saturday BBQ Ribs
Half-rack of barbequed baby-back pork ribs, served with succotash and a house made buttermilk biscuit ‘n butter $17
Sunday Chicken & Dumplings
All-day simmer of rich chicken stew over sliced, Czech-style dumplings. Served with flame-grilled corn on the cob. $12
HOW TO GET TO RAE’S LAKEVIEW LOUNGE
1900 Northwest 27th Avenue, Portland Oregon 97214
If you’re not on foot or on a bike, Rae’s is easy to find in your car. From nearly all the quadrants of Portland, find your way toward the city center on Interstate 5 (or toward I-5 from the Sunset Highway or I-84). Get yourself onto Interstate 405 headed toward the Fremont Bridge. From the 405, take Exit no3 for Hwy 30, marked ‘NW Industrial’.
At the bottom of this ramp take the very first exit, marked ‘Vaughn Street’, and head straight through the light onto NW Vaughn. Head straight up Vaughn for five short blocks to the face of the Montgomery Park Building at 27th Avenue. Take a left at 27th, and we are right there at the corner of 27th and Upshur. Our free parking lot is just behind the OnPoint lot. If you need a visual, click the map at right.